Tasty Chicken Biryani Like Restaurant

Make Tasty Biriyani at home like restaurant test and enjoy the biryani recipe with friends, colleague and family.       

              

   How To Make Chicken Biryani 

Here's a recipe for chicken biryani:

Ingredients:

• 2 cups basmati rice
• 1 lb. chicken, cut into bite-sized pieces
• 2 onions, thinly sliced
• 1/2 cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 green chilies, chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/4 cup mint leaves, chopped
• 1/4 cup cilantro leaves, chopped
• 2 tablespoons ghee
• Salt to taste
• Water as needed

For the rice:

1. Wash the rice thoroughly and soak it in water for at least 30 minutes.
2. In a large pot, bring 8-10 cups of water to a boil.
3. Add the soaked rice to the boiling water and cook for 5-6 minutes or until it's about 80% cooked.
4. Drain the water and set aside the rice.

For the chicken:

1. In a bowl, mix the chicken pieces with the yogurt, ginger paste, garlic paste, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala powder.
2. In a large pan, heat the ghee and fry the onions until they are golden brown.
3. Add the marinated chicken to the pan and cook for 10-12 minutes or until the chicken is cooked through.
4. Add the chopped mint leaves and cilantro leaves and mix well.

To assemble the biryani:

1. In a large pot or oven-safe dish, spread a layer of rice.
2. Add a layer of the cooked chicken on top of the rice.
3. Repeat the layers of rice and chicken until all the rice and chicken is used up.
4. Cover the pot or dish with a tight-fitting lid or foil.
5. Place the pot or dish in a preheated oven at 350°F for 20-25 minutes.
6. Remove from the oven and let it sit for 5-10 minutes before serving.

Your chicken biryani is ready to enjoy!

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